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🥘Traditional Food Festival🏆Gastronomic Competition🧑🌾Traditional Products Market
D'ale Porcului — Oradea
It is a traditional gastronomic festival-contest, organized annually in Bihor County. The theme is about Romanian culinary traditions, prepared from pork. Sausages, puddings, toros, cracklings and other traditional Bihor pork dishes, for everyone; prepared and cooked on the spot, "sprinkled" with brandy and mulled wine, "accompanied" by folk music and dances, just like in the time of our grandparents!
📍 Oradea, Oradea, Bihor, Crișana, Romania
Cultural Significance
A festival dedicated to traditional Bihorean household traditions surrounding pork preparation.
Dates
- 🗓️ November 6, 2026 – November 8, 2026
Food Themes
polentacheesepastramisheep cheesesausagessmoked meatsporkțuică (plum brandy)winecold cuts
Culinary Traditions
Taierea porculuiAfumaturiCarnati traditionaliCaltabosJumari
Related Recipes
Organizer
D’ART Cultural Association Oradea
Admission
Free admission
Official website
https://www.fcdp.ro/Last verified: 2026-09-04