Pork Cracklings (Jumări)

Pork Cracklings (Jumări)

Jumări are a traditional Romanian treat made by rendering and frying pork fat or bacon into crispy, flavorful cracklings, typically served as an appetizer or snack.

🍽️

Servings

6

⏱️

Prep

10 min

🔥

Cook

50 min

⏰

Total

1 h

🥘Ingredients

6

servings

✅Dietary Compatibility

🌾Gluten-free🥛Dairy-free🥩Low-carb / Keto💪High-protein
🍽️

Yield

6 servings (approx. 500 g cracklings + lard)

📦Storage

❄️

Refrigerator

3-5 days in a sealed container

🧊

Freezer

2-3 months

🥗Nutrition Facts

Values per serving (approx. 80 g)

🔥

Calories

150 kcal

🥩

Protein

8 g

🧈

Fat

10 g

🍞

Carbohydrates

6 g

🌾

Fiber

0 g

🍷Pairs Well With

🥂Fresh red onion
🥂Homemade bread or polenta
🥂Plum brandy or red wine
🥂Assorted pickles

💡Variations

1

With onion fried together

2

With paprika for flavor

3

With freshly ground pepper

🎪Events Celebrating This Dish

Pork Cracklings (Jumări) | Traditional Recipes