Main Course📍 MaramureșMedium🌾 Gluten-free🥛 Dairy-free🥩 Low-carb / Keto💪 High-protein
Maramureș Sausages
Long-smoked sausages with paprika and thyme.
🍽️
Servings
4
⏱️
Prep
60 min
🔥
Cook
15 min
⏰
Total
1 h 15 min (plus 2-3 h cooling + 2-3 days drying + 2-3 days smoking)
🥘Ingredients
4
servings
Mixture
For stuffing
✅Dietary Compatibility
🌾Gluten-free🥛Dairy-free🥩Low-carb / Keto💪High-protein
🍽️
Yield
10-12 long-smoked Maramureș sausages (~960 g)
📦Storage
❄️
Refrigerator
Keeps for 7-10 days refrigerated due to long smoking.
🧊
Freezer
Can be frozen for 6-8 months, fry or boil directly.
🥗Nutrition Facts
Values per sausage (approx. 100 g)
🔥
Calories
150 kcal
🥩
Protein
8 g
🧈
Fat
10 g
🍞
Carbohydrates
6 g
🌾
Fiber
0 g
🍷Pairs Well With
🥂Polenta and Maramureș burduf cheese
🥂Maramureș-style pickles
🥂Maramureș horincă or țuică
🥂Maramureș homemade bread
💡Variations
1
With allspice: add allspice for complex aroma.
2
Short smoking: smoke only 1-2 days for milder taste.
3
Extra spicy: add more hot paprika for intensity.