Diet Planner
Filter recipes by dietary preference.
379 recipes found
Stuffed Cabbage Rolls
Sarmale are a traditional Romanian dish made from pickled cabbage leaves stuffed with minced meat, rice, and spices, slowly cooked until tender and flavorful.
Tripe Soup
A creamy Romanian soup made from beef tripe, vegetables, and sour cream — rich and comforting, traditionally served with vinegar and hot peppers.
Grilled Minced Meat Rolls
Mici are Romanian skinless minced meat rolls seasoned with garlic, thyme, and spices, grilled until juicy and aromatic — a true symbol of outdoor Romanian dining.
Caltaboș (Romanian Pork Sausage)
Caltaboș is a traditional Romanian dish made from boiled pork organs and meat mixed with rice and spices, served cold with bread and mustard — a festive winter delicacy.
Rădăuți Chicken Soup
Rădăuți chicken soup is a refined version of tripe soup, made with chicken, vegetables, sour cream, and garlic — creamy and delicately tangy.
Beef Soup
Beef soup is one of the most beloved Romanian soups, featuring tender beef and plenty of vegetables, with a rich and slightly tangy flavor.
Meatball Soup
A traditional Romanian soup, hearty and balanced, made with tender meatballs and aromatic vegetables — a comforting family favorite.
Vegetable Soup
A light and nourishing soup packed with fresh vegetables, perfect for any season and ideal for a balanced diet.
Meatballs
Romanian-style meatballs — crispy on the outside and tender inside, made from minced meat, garlic, and fresh herbs.
Stuffed Peppers
Stuffed peppers are a traditional Romanian dish made with bell peppers filled with minced meat, rice, and spices, cooked in a rich tomato sauce.
Carp Plachie
Carp plachie is a traditional Dobrogea dish where fish is cooked with aromatic vegetables, white wine, and tomato sauce, creating a succulent and fragrant meal.
Chicken Paprikash
Chicken paprikash is a traditional Transylvanian dish, rich and aromatic, cooked with bell peppers, sour cream, and paprika, resulting in a creamy and velvety sauce.