Main Course📍 DobrogeaMedium🐟 Pescatarian🌾 Gluten-free🥛 Dairy-free🥩 Low-carb / Keto💪 High-protein🥦 Clean eating🫒 Mediterranean

Carp Plachie

Name: Carp Plachie
Prep time: 60 min
Yield: 4
Cuisine: Romanian
Ingredients: 1 kg carp (steaks or fillets); 2 large onions; 2 medium carrots; 1 small celery root (100 g); 1 red bell pepper; 3 large tomatoes or 300 ml tomato juice; 3 garlic cloves; 100 ml dry white wine; 50 ml olive oil; 200 ml water; 1 bay leaf; salt and black pepper; 1 bunch parsley

Carp plachie is a traditional Dobrogea dish where fish is cooked with aromatic vegetables, white wine, and tomato sauce, creating a succulent and fragrant meal.

🍽️

Servings

⏱️

Prep

60 min

🥘Ingredients

servings

📝Preparation steps 🗓️Add to Meal Planner🎨Serving & Presentation

✅Dietary Compatibility

🐟Pescatarian🌾Gluten-free🥛Dairy-free🥩Low-carb / Keto💪High-protein🥦Clean eating🫒Mediterranean

🥗Nutrition Facts

Values per 100 g

🔥

Calories

150 kcal

🥩

Protein

18 g

🧈

Fat

7 g

🍞

Carbohydrates

4 g