Traditional Moldavian Chicken Soup
Zeamă Moldovenească is one of the signature soups of the Moldavian region of Romania. It is prized for its crystal-clear broth, rich flavor from free-range chicken, and pleasant tanginess provided by fermented bran soup (borș). Unlike many Romanian soups, the vegetables are never sautéed; instead, they simmer whole with the chicken to create a clear, aromatic stock. It is traditionally served with homemade noodles, fresh parsley, and lovage.
Servings
8
Prep
45 min
Cook
3 h
Total
3 h 45 min
🥘Ingredients
servings
For the broth
Homemade noodles
Finishing
✅Dietary Compatibility
Yield
8 servings
📦Storage
Refrigerator
Up to 3 days in a sealed container
Freezer
The broth can be frozen for up to 3 months; the noodles are best prepared fresh.
🥗Nutrition Facts
Values per serving (approx. 450 ml)
Calories
260 kcal
Protein
22 g
Fat
11 g
Carbohydrates
16 g
Fiber
1 g
🍷Pairs Well With
💡Variations
In northern Moldavia, the homemade noodles are often cut slightly wider.
Some families serve the boiled chicken separately with grated horseradish or garlic sauce.
The capia pepper is optional and adds extra aroma and color.