Traditional griddle flatbreads
A traditional Romanian recipe for griddle flatbreads, popular throughout the country. These simple vegan breads are made with just a few ingredients and cooked on a griddle, stone, or skillet instead of in the oven. Soft inside with a lightly browned exterior, they pair perfectly with traditional dishes, vegetable spreads, beans, or jam.
Servings
8
Prep
20 min
Cook
25 min
Total
1 h 45 min
🥘Ingredients
servings
✅Dietary Compatibility
Yield
8-10 flatbreads
📦Storage
Refrigerator
Up to 3 days in a sealed bag or container.
Freezer
Up to 2 months, separated with parchment paper.
🥗Nutrition Facts
Values per flatbread (approx. 90 g)
Calories
220 kcal
Protein
6 g
Fat
4 g
Carbohydrates
39 g
Fiber
2 g
🍷Pairs Well With
💡Variations
Garlic flatbreads: brush the hot flatbreads with crushed garlic mixed with oil.
Herb flatbreads: add chopped dill or parsley to the dough.
Whole wheat flatbreads: replace 150 g of the white flour with whole wheat flour.