Moldavian flatbreads with hemp seed cream (julfă) are an authentic fasting dessert from the Moldavian tradition, prepared especially for Christmas and Epiphany. Thin unleavened flatbreads baked dry on a griddle are alternated with julfă — a dense, fragrant cream made from ground hemp seeds sweetened with sugar or honey and flavored with vanilla. The dish has a unique texture, slightly crispy on the outside and creamy between the layers.