Romanian Veal Stew
Tocană de vițel is a refined and delicate dish of traditional Romanian cuisine, made from veal cubes slowly braised with onion, garlic, tomatoes, and dry white wine. The tender meat and rich sauce make it an elegant stew, suitable for both family meals and special occasions.
Servings
4
Prep
20 min
Cook
100 min
Total
120 min
🥘Ingredients
servings
Meat and base
Finishing
✅Dietary Compatibility
Yield
approx. 4 servings
📦Storage
Refrigerator
Up to 3 days in a sealed container — the flavor improves significantly the next day
Freezer
Up to 2 months — thaw in the refrigerator, reheat slowly on low heat
🥗Nutrition Facts
Values per serving (approx. 300 g meat with sauce)
Calories
390 kcal
Protein
36 g
Fat
20 g
Carbohydrates
11 g
Fiber
2 g
🍷Pairs Well With
💡Variations
Add 200 g sliced porcini or button mushrooms in the last 20 minutes for a more complex sauce.
Add 100 ml heavy cream at the end for a creamier and richer sauce.
Replace white wine with dry red wine and add 1 diced carrot for a more rustic version.