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🍳Kitchen Equipment
Seasoning a Cast-Iron Pan
A basic process to protect cast iron, prevent rust, and build a natural nonstick surface.
Steps
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Wash pan, dry completely, and heat 2 minutes to remove moisture.
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Apply a very thin coat of oil over the entire surface.
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Wipe off excess oil until the pan looks almost dry.
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Bake upside down at 220°C for 45 minutes.
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Cool in oven and repeat periodically after heavy use.
💡Pro Tips
- •Multiple thin coats work better than one thick coat.
- •Avoid harsh detergent after every use.
- •Complete drying helps prevent rust.
⚠️Common Mistakes
- •Applying too much oil creates a sticky finish.
- •Storing while damp encourages rust.
- •Too low heat causes incomplete polymerization.
