Main Course📍 MaramureșEasy🌱 Vegan🥗 Vegetarian✝️ Orthodox fasting🐟 Pescatarian🥛 Dairy-free🥦 Clean eating🫒 Mediterranean

Cabbage Noodles Maramureș Style

Name: Cabbage Noodles Maramureș Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Romanian
Ingredients: 300 g homemade noodles or wide pasta; 1 small cabbage (700–800 g); 3–4 tbsp oil; salt and pepper to taste; 1 tsp sugar (optional)

Cabbage noodles from Maramureș are a hearty, traditional dish made with homemade noodles and caramelized fried cabbage. Served as a main course, usually during fasting periods, generously peppered and sometimes slightly sweetened.

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Servings

⏱️

Prep

15 min

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Cook

30 min

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Total

45 min

🥘Ingredients

servings

📝Preparation steps 🗓️Add to Meal Planner🎨Serving & Presentation

✅Dietary Compatibility

🌱Vegan🥗Vegetarian✝️Orthodox fasting🐟Pescatarian🥛Dairy-free🥦Clean eating🫒Mediterranean

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Yield

1.2 kg cabbage noodles (for 4 servings)

📦Storage

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Refrigerator

Keeps for 2-3 days refrigerated, reheat in pan with a little oil.

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Freezer

Freezing not recommended, noodles become mushy when thawed.

🥗Nutrition Facts

Values per serving (approx. 300 g)

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Calories

150 kcal

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Protein

8 g

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Fat

10 g

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Carbohydrates

6 g

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Fiber

3 g

🍷Pairs Well With

🥂Yogurt or sour cream on the side

🥂Pickled cucumbers or simple salad

🥂Homemade bread or pretzels

🥂Dry white wine or sparkling water

💡Variations

With butter: replace oil with butter for richer taste.

With cheese: sprinkle grated sheep cheese for heartier version.

With mushrooms: add sautéed mushrooms for more substance.