Soups📍 All of RomaniaEasy🌾 Gluten-free🥛 Dairy-free🥩 Low-carb / Keto💪 High-protein🥦 Clean eating🫒 Mediterranean

Meat Broth Soup

Name: Meat Broth Soup
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 6
Cuisine: Romanian
Ingredients: 1 kg meat with bone (beef, chicken or pork); 2–3 carrots; 1 large onion; 1/2 celery root; 1 parsley root; 1 parsnip; 2.5–3 L water; 1 tsp salt; 5–6 whole peppercorns; noodles; fresh parsley

Clear meat broth (beef, chicken, or pork) slowly simmered with vegetables, served hot with noodles, dumplings, or vegetables.

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Servings

⏱️

Prep

20 min

🔥

Cook

2 h 30 min

⏰

Total

2 h 50 min

🥘Ingredients

servings

Mixture

For serving

📝Preparation steps 🗓️Add to Meal Planner🎨Serving & Presentation

✅Dietary Compatibility

🌾Gluten-free🥛Dairy-free🥩Low-carb / Keto💪High-protein🥦Clean eating🫒Mediterranean

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Yield

approx. 2 L clear broth (6 servings)

📦Storage

❄️

Refrigerator

Keeps for 3-4 days refrigerated. Solidified fat can be easily removed from the surface.

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Freezer

Freezes for 3-4 months. Thaw slowly in the refrigerator.

🥗Nutrition Facts

Values per serving (approx. 350 ml)

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Calories

150 kcal

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Protein

8 g

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Fat

10 g

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Carbohydrates

6 g

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Fiber

1 g

🍷Pairs Well With

🥂noodles

🥂dumplings or small dumplings

🥂fresh bread or croutons

🥂hot peppers or garlic sauce

💡Variations

with fresh tarragon for distinctive aroma

with rice or barley for heartier soup

with beaten egg drizzled in for creamy texture