Romanian Semolina Dumpling Soup

Romanian Semolina Dumpling Soup

Clear chicken or vegetable soup with fluffy semolina dumplings, a traditional Romanian light and tasty dish.

🍽️

Servings

4

⏱️

Prep

20 min

🔥

Cook

60 min

⏰

Total

80 min + 10 min rest

🥘Ingredients

4

servings

Soup

Dumplings

✅Dietary Compatibility

🌾Gluten-free🥛Dairy-free🥩Low-carb / Keto💪High-protein🥦Clean eating🫒Mediterranean
🍽️

Yield

4 generous servings (approx. 1.5 liters soup with dumplings)

📦Storage

❄️

Refrigerator

2–3 days refrigerated; dumplings may absorb liquid, add some broth when reheating

🧊

Freezer

Freeze soup without dumplings up to 3 months; make fresh dumplings when serving

🥗Nutrition Facts

Values per 300 ml serving

🔥

Calories

150 kcal

🥩

Protein

8 g

🧈

Fat

10 g

🍞

Carbohydrates

6 g

🌾

Fiber

2 g

🍷Pairs Well With

🥂Fresh bread or bread rolls
🥂Pickled hot peppers
🥂A glass of dry white wine
🥂Sour cream to add in the bowl

💡Variations

1

Potato dumpling soup — replace semolina with mashed potatoes and flour

2

Creamy dumpling soup — blend part of the vegetables and return to soup

3

Herb dumplings — add chopped parsley, dill, or lovage to dumpling mixture

Romanian Semolina Dumpling Soup | Traditional Recipes