Soups📍 All of RomaniaEasy🥗 Vegetarian🐟 Pescatarian💪 High-protein🥦 Clean eating🫒 Mediterranean

Cream of Tomato Soup

Name: Cream of Tomato Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Romanian
Ingredients: 1 kg fresh tomatoes or 800 g canned tomatoes; 1 large onion; 1 carrot; 1 slice of celery root; 2 garlic cloves; 2 tbsp olive oil; 800 ml vegetable broth or water; 1 tsp sugar (optional); 100 ml cooking cream (optional); salt and pepper to taste; fresh basil for serving; croutons for serving

Cream of tomato soup is a smooth, velvety soup made from fresh or canned tomatoes, vegetables, seasonings, and optionally, cream for extra richness. It is served hot, with croutons or fresh basil.

🍽️

Servings

⏱️

Prep

15 min

🔥

Cook

35 min

⏰

Total

50 min

🥘Ingredients

servings

📝Preparation steps 🗓️Add to Meal Planner🎨Serving & Presentation

✅Dietary Compatibility

🥗Vegetarian🐟Pescatarian💪High-protein🥦Clean eating🫒Mediterranean

🍽️

Yield

approx. 1.2 L soup (4 servings)

📦Storage

❄️

Refrigerator

Keeps for 3-4 days refrigerated. Reheat on low heat, add fresh cream when serving.

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Freezer

Freezes for 2-3 months without cream. Add cream after thawing.

🥗Nutrition Facts

Values per serving (approx. 300 ml)

🔥

Calories

150 kcal

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Protein

8 g

🧈

Fat

10 g

🍞

Carbohydrates

6 g

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Fiber

2 g

🍷Pairs Well With

🥂toasted bread croutons

🥂fresh bread or bruschetta

🥂fresh basil or parsley

🥂grated parmesan or cheddar cheese

💡Variations

with roasted tomatoes for deeper, sweeter flavor

with roasted red peppers for smoky aroma

with coconut milk instead of cream for vegan version