Dessert📍 TransylvaniaMedium🥗 Vegetarian🐟 Pescatarian🥛 Dairy-free💪 High-protein🥦 Clean eating

Apple Strudel

Name: Apple Strudel
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 50 min
Yield: 4
Ingredients: 300 g flour; 100 ml oil; 1 egg; 50 g sugar; 100 ml cold water; 1 pinch salt; 1 tsp vinegar (optional); 1 kg grated apples; 100 g sugar; 1 tsp cinnamon; 50 g raisins (optional); 50 g chopped walnuts (optional); juice from 1/2 lemon; 1 tbsp breadcrumbs or 2 tbsp semolina

Apple strudel is a classic Romanian dessert with thin, tender dough and a fragrant filling of apples, cinnamon, and nuts. Served warm or cold, dusted with sugar.

🍽️

Servings

⏱️

Prep

30 min

🔥

Cook

40 min

⏰

Total

1h 50 min (rest dough 30 min, rest filling 15 min, bake 35-40 min, cool completely)

🥘Ingredients

servings

For the dough

For the filling

📝Preparation steps 🗓️Add to Meal Planner 🎨Serving & Presentation

✅Dietary Compatibility

🥗Vegetarian🐟Pescatarian🥛Dairy-free💪High-protein🥦Clean eating

🍽️

Yield

1 strudel approx. 800-900 g (8-10 slices)

📦Storage

❄️

Refrigerator

Keeps for 2-3 days refrigerated, covered.

🧊

Freezer

Can be frozen for 2 months. Reheat in oven.

🥗Nutrition Facts

Values per slice (approx. 100 g)

🔥

Calories

260 kcal

🥩

Protein

4 g

🧈

Fat

10 g

🍞

Carbohydrates

38 g

🌾

Fiber

2 g

🍷Pairs Well With

🥂Whipped cream or ice cream

🥂Coffee or cappuccino

🥂Hot chocolate

🥂Sweet wine or apple cider

💡Variations

With cherries: replace apples with cherries for summer.

With sweet cheese: add sweet cottage cheese to filling.

With poppy seeds: add ground poppy seeds for Transylvanian style.