Pork Rind (Șorici)

Pork Rind (Șorici)

Șorici is pork rind, cleaned, scalded, and rubbed with salt, usually eaten fresh as a traditional Romanian snack during pig slaughter season.

🍽️

Servings

4

⏱️

Prep

15 min

🔥

Cook

3 min

⏰

Total

20 min (plus hours of resting)

🥘Ingredients

4

servings

✅Dietary Compatibility

🌾Gluten-free🥛Dairy-free🥩Low-carb / Keto💪High-protein
🍽️

Yield

4 servings (approx. 500 g)

📦Storage

❄️

Refrigerator

2-3 days wrapped in paper or cloth

🧊

Freezer

Not recommended

🥗Nutrition Facts

Values per serving (approx. 125 g)

🔥

Calories

150 kcal

🥩

Protein

8 g

🧈

Fat

10 g

🍞

Carbohydrates

6 g

🌾

Fiber

0 g

🍷Pairs Well With

🥂Fresh red onion
🥂Homemade bread
🥂Plum brandy (țuică)
🥂Assorted pickles

💡Variations

1

With paprika for flavor

2

With freshly ground pepper

3

Lightly fried for crispy texture

Pork Rind (Șorici) | Traditional Recipes