Main Course📍 All of RomaniaEasy🥛 Dairy-free💪 High-protein🥦 Clean eating

Pork Schnitzel

Name: Pork Schnitzel
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Romanian
Ingredients: 600 g pork (leg or loin); 2 eggs; 100 g breadcrumbs; 50 g flour; 1 tsp salt; 1/2 tsp pepper; 300 ml oil for frying

Pork schnitzel is a thin cutlet, breaded with breadcrumbs and egg, then fried until crispy. A classic dish often served with potatoes and salad.

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Servings

⏱️

Prep

30 min

🔥

Cook

15 min

⏰

Total

45 min

🥘Ingredients

servings

📝Preparation steps 🗓️Add to Meal Planner🎨Serving & Presentation

✅Dietary Compatibility

🥛Dairy-free💪High-protein🥦Clean eating

🍽️

Yield

4-5 pork schnitzels (~600 g)

📦Storage

❄️

Refrigerator

Keeps for 1-2 days refrigerated, reheat in oven for crispness.

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Freezer

Freezing after frying not recommended - lose crispness.

🥗Nutrition Facts

Values per schnitzel (approx. 120 g)

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Calories

250 kcal

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Protein

18 g

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Fat

15 g

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Carbohydrates

10 g

🌾

Fiber

0 g

🍷Pairs Well With

🥂French fries or mashed potatoes

🥂Green salad and cherry tomatoes

🥂Fresh lemon

🥂White wine or beer

💡Variations

With parmesan: add grated parmesan to breadcrumbs.

With herbs: add parsley and thyme to breadcrumbs.

Baked: bake at 200°C for lighter version.