Turkey Schnitzel

Turkey Schnitzel

Turkey schnitzel is a lighter version, made with lean meat, crispy on the outside and tender inside. Quick to prepare and great for everyday meals.

🍽️

Servings

4

⏱️

Prep

25 min

🔥

Cook

10 min

⏰

Total

35 min

🥘Ingredients

4

servings

✅Dietary Compatibility

🥛Dairy-free💪High-protein🥦Clean eating
🍽️

Yield

4-5 turkey schnitzels (~600 g)

📦Storage

❄️

Refrigerator

Keeps for 1-2 days refrigerated, reheat in oven for crispness.

🧊

Freezer

Freezing after frying not recommended - lose crispness.

🥗Nutrition Facts

Values per schnitzel (approx. 120 g)

🔥

Calories

230 kcal

🥩

Protein

22 g

🧈

Fat

12 g

🍞

Carbohydrates

7 g

🌾

Fiber

0 g

🍷Pairs Well With

🥂Roasted potatoes or mashed potatoes
🥂Green salad and cherry tomatoes
🥂Fresh lemon
🥂Dry white wine

💡Variations

1

With herbs: add oregano or garlic powder to breadcrumbs.

2

With parmesan: add grated parmesan for extra flavor.

3

Baked: bake at 200°C for lighter version.

Turkey Schnitzel | Traditional Recipes