Dessert📍 All of RomaniaMedium🥗 Vegetarian🐟 Pescatarian💪 High-protein🥦 Clean eating

Romanian Savarine (Rum Syrup Cakes)

Name: Romanian Savarine (Rum Syrup Cakes)
Prep time: 30 min
Cook time: 25 min
Total time: 2 h
Yield: 8
Cuisine: Romanian
Ingredients: 250 g flour; 2 eggs; 100 ml milk; 20 g fresh yeast or 7 g dry yeast; 30 g melted butter; 30 g sugar; a pinch of salt; 400 ml water; 200 g sugar; 2–3 tbsp rum essence; 250 ml whipped cream; sour cherry jam (optional)

Savarine are beloved Romanian pastries: leavened cakes soaked in rum syrup, filled with whipped cream, and sometimes topped with jam.

🍽️

Servings

⏱️

Prep

30 min

🔥

Cook

25 min

⏰

Total

2 h (including rising)

🥘Ingredients

servings

Mixture

Syrup and Filling

📝Preparation steps 🗓️Add to Meal Planner🎨Serving & Presentation

✅Dietary Compatibility

🥗Vegetarian🐟Pescatarian💪High-protein🥦Clean eating

🍽️

Yield

8 savarine (approx. 640 g)

📦Storage

❄️

Refrigerator

2-3 days in a sealed container

🧊

Freezer

1-2 months (without cream and jam)

🥗Nutrition Facts

Values per savarina (approx. 80 g)

🔥

Calories

150 kcal

🥩

Protein

8 g

🧈

Fat

10 g

🍞

Carbohydrates

6 g

🌾

Fiber

1 g

🍷Pairs Well With

🥂Black coffee or espresso

🥂Black tea

🥂Dessert sweet wine

🥂Natural whipped cream and sour cherry jam

💡Variations

With caramel syrup instead of rum

With vanilla cream instead of whipped cream

With chocolate glaze