Black Radish Salad
Black radish salad is a simple and healthy traditional Romanian dish, particularly appreciated in winter. Grated black radishes, with their intense and slightly pungent flavor, are seasoned with salt, pepper, sunflower oil, and vinegar or lemon juice. Simple yet full of character, this salad is a classic accompaniment to winter dishes or a wholesome standalone snack.
Servings
4
Prep
15 min
Cook
0 min
Total
30 min (incl. 15 min salting and chilling)
🥘Ingredients
servings
Main ingredients
Optional
✅Dietary Compatibility
Yield
4 small servings
📦Storage
Refrigerator
Keeps in the refrigerator for up to 1 day; drain any accumulated liquid before serving
🥗Nutrition Facts
Values per serving (approx. 100 g)
Calories
75 kcal
Protein
1 g
Fat
6 g
Carbohydrates
5 g
Fiber
2 g
🍷Pairs Well With
💡Variations
With carrot: Mix the grated black radish with one grated carrot for a milder flavor and more attractive color.
With sour cream: Replace the oil with 2–3 tbsp of thick sour cream for a creamier and less pungent version.
With garlic: Add 1–2 crushed garlic cloves for a more complex flavor and enhanced antibacterial properties.