Salad📍 RomaniaEasy🌱 Vegan🥗 Vegetarian✝️ Orthodox fasting🐟 Pescatarian🌾 Gluten-free🥛 Dairy-free🥩 Low-carb / Keto🥦 Clean eating🫒 Mediterranean

Potato Salad with Garlic and Parsley

Name: Potato Salad with Garlic and Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Romanian
Ingredients: 1 kg potatoes (preferably yellow-fleshed); 4-5 garlic cloves; 1 large bunch fresh parsley; 60 ml sunflower or olive oil; 2 tbsp vinegar or juice from half a lemon; 1 tsp salt; ½ tsp freshly ground black pepper

Potato salad with garlic and parsley is one of the simplest and most flavorful salads in Romanian cuisine. Made with boiled potatoes tossed with fresh garlic, parsley, and a light dressing of oil and vinegar or lemon juice, it is perfect as a side dish for meat or as a light vegetarian meal.

🍽️

Servings

⏱️

Prep

15 min

🔥

Cook

30 min

⏰

Total

45 min

🥘Ingredients

servings

📝Preparation steps 🗓️Add to Meal Planner🎨Serving & Presentation

✅Dietary Compatibility

🌱Vegan🥗Vegetarian✝️Orthodox fasting🐟Pescatarian🌾Gluten-free🥛Dairy-free🥩Low-carb / Keto🥦Clean eating🫒Mediterranean

🍽️

Yield

1 large bowl of salad

📦Storage

❄️

Refrigerator

Up to 3 days in an airtight container.

🧊

Freezer

Freezing is not recommended.

🥗Nutrition Facts

Values per serving (approx. 250 g)

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Calories

210 kcal

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Protein

4 g

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Fat

8 g

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Carbohydrates

31 g

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Fiber

3 g

🍷Pairs Well With

🥂Breaded chicken cutlets

🥂Roast pork

🥂Grilled fish

🥂Mixed pickles

💡Variations

Potato salad with red onion: add one finely sliced red onion.

Potato salad with dill: replace the parsley with fresh dill.

Vegan potato salad with olives: add 100 g pitted black olives.