
Stuffed Tomatoes
Stuffed tomatoes are a colorful and versatile dish in which large, ripe tomatoes are hollowed out and filled with a mixture of minced meat, rice, vegetables, and spices, then baked until tender and golden. Simple, nourishing, and full of flavor, they are perfect for everyday meals and special occasions alike.
Servings
4
Prep
25 min
Cook
45 min
Total
70 min
🥘Ingredients
servings
Tomatoes
Filling
Sauce and topping
✅Dietary Compatibility
Yield
8 stuffed tomatoes
📦Storage
Refrigerator
Up to 3 days in a covered container
Freezer
Not recommended — tomatoes lose their texture when thawed
🥗Nutrition Facts
Values per serving (2 stuffed tomatoes)
Calories
265 kcal
Protein
17 g
Fat
14 g
Carbohydrates
18 g
Fiber
3 g
🍷Pairs Well With
💡Variations
Replace the minced meat with cooked rice, mushrooms, and sautéed vegetables for a fully vegetarian version.
Add 50 g crumbled feta to the filling for a Mediterranean flavor.
Use minced lamb and fresh mint for a fragrant Middle Eastern variation.