Stuffed Tomatoes

Stuffed Tomatoes

Stuffed tomatoes are a colorful and versatile dish in which large, ripe tomatoes are hollowed out and filled with a mixture of minced meat, rice, vegetables, and spices, then baked until tender and golden. Simple, nourishing, and full of flavor, they are perfect for everyday meals and special occasions alike.

🍽️

Servings

4

⏱️

Prep

25 min

🔥

Cook

45 min

⏰

Total

70 min

🥘Ingredients

4

servings

Tomatoes

Filling

Sauce and topping

✅Dietary Compatibility

🌾Gluten-free💪High-protein🥦Clean eating🫒Mediterranean
🍽️

Yield

8 stuffed tomatoes

📦Storage

❄️

Refrigerator

Up to 3 days in a covered container

🧊

Freezer

Not recommended — tomatoes lose their texture when thawed

🥗Nutrition Facts

Values per serving (2 stuffed tomatoes)

🔥

Calories

265 kcal

🥩

Protein

17 g

🧈

Fat

14 g

🍞

Carbohydrates

18 g

🌾

Fiber

3 g

🍷Pairs Well With

🥂Mashed potatoes
🥂Boiled white rice
🥂Homemade bread
🥂Green salad
🥂Dry red or rosé wine

💡Variations

1

Replace the minced meat with cooked rice, mushrooms, and sautéed vegetables for a fully vegetarian version.

2

Add 50 g crumbled feta to the filling for a Mediterranean flavor.

3

Use minced lamb and fresh mint for a fragrant Middle Eastern variation.

Stuffed Tomatoes | Traditional Recipes