Dessert📍 All of RomaniaMedium🥗 Vegetarian🐟 Pescatarian💪 High-protein

Profiterole

Name: Profiterole
Prep time: 50 min
Cook time: 25 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Romanian
Ingredients: 250 ml water; 100 g butter; 130 g flour; 4 large eggs; a pinch of salt; 500 ml milk; 120 g sugar; 4 egg yolks; 40 g flour; 1 tsp vanilla extract; 200 g chocolate; 150 ml heavy cream; 400 g vanilla ice cream

Profiterole is a refined dessert of choux pastry balls filled with vanilla cream or whipped cream, served with ice cream and chocolate sauce.

🍽️

Servings

⏱️

Prep

50 min

🔥

Cook

25 min

⏰

Total

1 h 30 min (including cooling)

🥘Ingredients

servings

For choux pastry

For cream

For sauce

To serve

📝Preparation steps 🗓️Add to Meal Planner🎨Serving & Presentation

✅Dietary Compatibility

🥗Vegetarian🐟Pescatarian💪High-protein

🍽️

Yield

6 servings (approx. 18-20 choux puffs)

📦Storage

❄️

Refrigerator

Unfilled choux 2-3 days, filled 1 day

🧊

Freezer

Unfilled choux 2-3 months

🥗Nutrition Facts

Values per serving (approx. 150 g)

🔥

Calories

150 kcal

🥩

Protein

8 g

🧈

Fat

10 g

🍞

Carbohydrates

6 g

🌾

Fiber

1 g

🍷Pairs Well With

🥂Vanilla ice cream

🥂Hot chocolate sauce

🥂Espresso coffee

🥂Dessert sweet wine

💡Variations

With chocolate cream instead of vanilla

With caramel sauce

With whipped cream and fresh fruits