Cocoa-glazed Sponge Squares Rolled in Coconut and Walnuts (PrÄjiturÄ tÄvÄlitÄ)
PrÄjiturÄ tÄvÄlitÄ is a classic of Romanian home baking ā light sponge cubes and rectangular pieces soaked in a warm cocoa-butter-rum glaze, then generously rolled in desiccated coconut or toasted ground walnuts. A simple, delicious family recipe using a 12-egg sponge, yielding dozens of fragrant pieces perfect for celebrations or everyday indulgence.
Servings
15
Prep
45 minutes
Cook
35 minutes
Total
approx. 2 hours (including cooling and rolling)
š„Ingredients
servings
Sponge cake base
Cocoa and rum glaze
For coating
ā Dietary Compatibility
Yield
approx. 50ā60 pieces
š¦Storage
Refrigerator
Store in the refrigerator in an airtight container for up to 5 days. Remove 15 minutes before serving to soften slightly.
Freezer
The coated pieces can be frozen in a single layer for up to 2 months. Thaw overnight in the refrigerator.
š„Nutrition Facts
Estimated values per piece (approx. 40 g), rolled in desiccated coconut.
Calories
approx. 160 kcal / piece
Protein
3 g
Fat
9 g
Carbohydrates
18 g
Fiber
1 g
š·Pairs Well With
š”Variations
Orange glaze: Add the zest of one orange to the glaze for a citrus note that complements the cocoa beautifully.
Coated in poppy seed or sesame: Replace some of the coconut with poppy seeds or toasted sesame seeds for an unusual and aromatic variation.
Cocoa sponge: Add 2 tablespoons of cocoa to the sponge batter for an intensely chocolate variation that is more dramatic when sliced.