Boiled Corn on the Cob
Boiled corn on the cob is one of the simplest and most beloved summer snacks in Romania. Sold from giant pots by the roadside or prepared at home, sweet corn boiled in salted water and brushed with butter is a symbol of the Romanian summer. Simple, authentic, and delicious.
Servings
4
Prep
5 min
Cook
25 min
Total
30 min
🥘Ingredients
servings
Main ingredients
For serving
✅Dietary Compatibility
Yield
4 ears of corn
📦Storage
Refrigerator
Store boiled ears in cold water for up to 2 days; reheat in hot water for 5 minutes
Freezer
Cut the kernels off the cob, place in zip-lock bags, and freeze for up to 3 months
🥗Nutrition Facts
Values per ear (with butter)
Calories
130 kcal
Protein
4 g
Fat
5 g
Carbohydrates
20 g
Fiber
2 g
🍷Pairs Well With
💡Variations
Grilled corn: place the ears directly on the grill, with or without husks, for 15–20 minutes, turning frequently.
Oven corn: wrap each ear in aluminium foil with butter and salt and bake at 200 °C for 25–30 minutes.
Brush with garlic and herb butter (parsley, thyme) instead of plain butter for extra flavour.