Dessert📍 DobrogeaMedium🥗 Vegetarian🐟 Pescatarian💪 High-protein🥦 Clean eating

Dobrogean Pie

Name: Dobrogean Pie
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 6
Cuisine: Romanian
Ingredients: 330 g flour; 165 ml water; 1 tsp salt; 35 ml oil; 270 g telemea cheese or sweet cheese; 2 eggs; 2 tbsp sugar (optional); sour cream

A traditional dessert from Dobrogea, a pie with salty or sweet cheese, featuring crisp and golden pastry layers.

🍽️

Servings

⏱️

Prep

60 min

🔥

Cook

40 min

⏰

Total

100 min (plus 30 min dough rest)

🥘Ingredients

servings

Dough

Filling

For serving

📝Preparation steps 🗓️Add to Meal Planner🎨Serving & Presentation

✅Dietary Compatibility

🥗Vegetarian🐟Pescatarian💪High-protein🥦Clean eating

🍽️

Yield

6–8 pies (about 800 g)

📦Storage

❄️

Refrigerator

2–3 days in airtight container (reheat in oven)

🧊

Freezer

Up to 1 month (thaw at room temperature)

🥗Nutrition Facts

Values per pie (approx. 100 g)

🔥

Calories

150 kcal

🥩

Protein

8 g

🧈

Fat

10 g

🍞

Carbohydrates

6 g

🌾

Fiber

1 g

🍷Pairs Well With

🥂Chilled sour cream and fresh dill (savory version)

🥂Powdered sugar and fruit compote (sweet version)

🥂Black coffee or black tea

🥂Greek yogurt with honey for breakfast

💡Variations

Apple pie: replace cheese with grated apples, cinnamon, and sugar

Pumpkin pie: use grated pumpkin, sugar, and cinnamon for autumn filling

Potato pie: mix mashed potatoes with cheese and sautéed onions for hearty version