Rice Pilaf with Mushrooms
Rice pilaf with mushrooms is a flavorful and versatile side dish in which rice is toasted in butter before being cooked in vegetable stock together with sautéed mushrooms, onion, and garlic. The result is fluffy rice with separate grains and a rich mushroom flavor, perfect alongside roasts, baked chicken, or as a vegetarian main.
Servings
4
Prep
10 min
Cook
30 min
Total
40 min
🥘Ingredients
servings
Pilaf
Finishing
✅Dietary Compatibility
Yield
4 servings
📦Storage
Refrigerator
Up to 3 days in a covered container; reheat with 2 tbsp water or stock over low heat
Freezer
Up to 2 months in an airtight container
🥗Nutrition Facts
Values per serving (approx. 250g)
Calories
290 kcal
Protein
7 g
Fat
10 g
Carbohydrates
43 g
Fiber
3 g
🍷Pairs Well With
💡Variations
Add 50 g rehydrated porcini alongside the champignon for a more complex and deeper flavor.
Replace vegetable stock with chicken stock for a richer and more savory pilaf.
Stir in 2 tbsp of sour cream at the finish for a creamy pilaf.