Romanian Breaded Chicken Breast Cutlets
Breaded chicken breast cutlets are one of the most popular family meals in Romanian cuisine. Thin chicken breast slices are seasoned, coated in flour, egg, and breadcrumbs, then fried until golden and crispy on the outside while remaining juicy and tender inside. They are perfect for everyday meals as well as festive gatherings.
Servings
4
Prep
20 min
Cook
20 min
Total
40 min
🥘Ingredients
servings
✅Dietary Compatibility
Yield
8-10 breaded chicken cutlets
📦Storage
Refrigerator
Up to 3 days in an airtight container.
Freezer
Up to 2 months. Reheat in the oven to restore crispiness.
🥗Nutrition Facts
Values per serving (approx. 180 g)
Calories
420 kcal
Protein
35 g
Fat
18 g
Carbohydrates
28 g
Fiber
1 g
🍷Pairs Well With
💡Variations
Parmesan chicken cutlets: mix 50 g grated Parmesan into the breadcrumbs.
Cornflake chicken: replace the breadcrumbs with crushed cornflakes for extra crunch.
Oven-baked chicken cutlets: lightly spray with oil and bake at 200°C (390°F) for 20-25 minutes, turning halfway through.