Chicken Liver Pâté
A creamy and aromatic pâté made from chicken livers, butter, sautéed onion, and spices — perfect for spreading on toast or crackers. Quick to prepare with a rich taste and elegant appearance.
Servings
8
Prep
15 minutes
Cook
15 minutes
Total
30 minutes (plus at least 2 hours chilling)
🥘Ingredients
servings
Main ingredients
For serving
✅Dietary Compatibility
Yield
approx. 500 g pâté
📦Storage
Refrigerator
Store in the refrigerator covered with cling film or clarified butter for up to 4 days.
Freezer
Can be frozen in small portions for up to 2 months. Thaw slowly in the fridge overnight.
🥗Nutrition Facts
Estimated values per serving (approx. 60 g)
Calories
210 kcal
Protein
13 g
Fat
16 g
Carbohydrates
3 g
Fiber
0 g
🍷Pairs Well With
💡Variations
Mushroom pâté — add 150 g sliced mushrooms sautéed with the onion for an earthier flavor.
Fasting version — replace chicken livers with cooked red lentils and butter with coconut oil for a vegan pâté.
Truffle pâté — add 1 tsp truffle oil during blending for a refined version.
Orange pâté — add the zest of 1/2 orange for a citrus note that balances the rich flavor.