Appetizer📍 All of RomaniaEasy🥗 Vegetarian🐟 Pescatarian🌾 Gluten-free🥛 Dairy-free🥩 Low-carb / Keto💪 High-protein

Spicy Deviled Eggs

Name: Spicy Deviled Eggs
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Romanian
Ingredients: 6 large eggs; 2 tbsp mayonnaise; 1 tsp hot mustard; 1 tsp chili sauce or Sriracha; 1/2 tsp smoked paprika; 1/4 tsp cayenne pepper (optional); salt and pepper to taste; parsley leaves or chili slices for garnish

Spicy deviled eggs are a bold twist on the classic Romanian appetizer, with a creamy filling of yolk, mustard, mayo, and hot spices.

🍽️

Servings

⏱️

Prep

20 min

🔥

Cook

15 min

⏰

Total

1h 5 min (boil eggs 12 min, cool 5 min, prep filling 15 min, chill 30 min)

🥘Ingredients

servings

📝Preparation steps 🗓️Add to Meal Planner🎨Serving & Presentation

✅Dietary Compatibility

🥗Vegetarian🐟Pescatarian🌾Gluten-free🥛Dairy-free🥩Low-carb / Keto💪High-protein

🍽️

Yield

12 deviled egg halves

📦Storage

❄️

Refrigerator

Keep for 1-2 days refrigerated, covered. Serve cold.

🧊

Freezer

Freezing not recommended - egg whites deteriorate.

🥗Nutrition Facts

Values per deviled egg (1 half)

🔥

Calories

120 kcal

🥩

Protein

6 g

🧈

Fat

10 g

🍞

Carbohydrates

1 g

🌾

Fiber

0 g

🍷Pairs Well With

🥂Crispy green salad

🥂Radishes or green onions

🥂Dry white wine or prosecco

🥂Pickled cucumbers or olives

💡Variations

With avocado: add avocado to the filling for creaminess.

With bacon: sprinkle crumbled fried bacon on top.

With jalapeño: add minced jalapeño for extra heat.