Appetizer📍 All of RomaniaEasy🐟 Pescatarian🌾 Gluten-free🥩 Low-carb / Keto💪 High-protein🥦 Clean eating🫒 Mediterranean

Deviled Eggs with Crayfish Necks or Fish Paste

Name: Deviled Eggs with Crayfish Necks or Fish Paste
Prep time: 20 min
Cook time: 12 min
Total time: 1 h 12 min
Yield: 4
Cuisine: Romanian
Ingredients: 6 eggs; 50 g soft butter; 1 tsp fish paste (anchovy) or 100 g boiled, chopped crayfish necks; salt and white pepper; lettuce leaves for serving

A classic recipe from Sanda Marin’s cookbook, these deviled eggs with crayfish necks or fish paste are an elegant appetizer with refined flavor and smooth texture.

🍽️

Servings

⏱️

Prep

20 min

🔥

Cook

12 min

⏰

Total

1h (boil eggs 12 min, cool, prep filling 20 min, chill 30 min)

🥘Ingredients

servings

📝Preparation steps 🗓️Add to Meal Planner🎨Serving & Presentation

✅Dietary Compatibility

🐟Pescatarian🌾Gluten-free🥩Low-carb / Keto💪High-protein🥦Clean eating🫒Mediterranean

🍽️

Yield

12 deviled egg halves

📦Storage

❄️

Refrigerator

Keep for 1-2 days refrigerated, covered. Serve cold.

🧊

Freezer

Freezing not recommended - egg whites deteriorate.

🥗Nutrition Facts

Values per deviled egg (1 half)

🔥

Calories

110 kcal

🥩

Protein

6 g

🧈

Fat

9 g

🍞

Carbohydrates

1 g

🌾

Fiber

0 g

🍷Pairs Well With

🥂Green salad

🥂Lemon slices

🥂Dry white wine or champagne

🥂Rye bread or crackers

💡Variations

With smoked salmon: replace fish paste with smoked salmon.

With shrimp: use chopped shrimp instead of crayfish.

With caviar: add a touch of caviar for elegance.