Appetizer📍 All of RomaniaEasy🌾 Gluten-free🥛 Dairy-free🥩 Low-carb / Keto💪 High-protein

Stuffed Eggs (Romanian Deviled Eggs)

Name: Stuffed Eggs (Romanian Deviled Eggs)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Cuisine: Romanian
Ingredients: 6 eggs; 100 g liver pate or 1/2 small can tuna; 2–3 tbsp mayonnaise; 1 tsp mustard; salt and pepper to taste; 1 small pickle (optional); parsley leaves for garnish

Stuffed eggs are a classic Romanian appetizer made from hard-boiled eggs filled with a creamy mixture of yolk, liver pate or tuna, and mayonnaise.

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Servings

⏱️

Prep

30 min

🔥

Cook

10 min

⏰

Total

40 min + 5 min cooling

🥘Ingredients

servings

📝Preparation steps 🗓️Add to Meal Planner🎨Serving & Presentation

✅Dietary Compatibility

🌾Gluten-free🥛Dairy-free🥩Low-carb / Keto💪High-protein

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Yield

12 stuffed egg halves (6 whole eggs)

📦Storage

❄️

Refrigerator

1–2 days refrigerated, covered with plastic wrap; best served fresh

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Freezer

Freezing not recommended — mayonnaise separates and texture changes

🥗Nutrition Facts

Values per stuffed egg half (approx. 40 g)

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Calories

150 kcal

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Protein

8 g

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Fat

10 g

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Carbohydrates

6 g

🌾

Fiber

0 g

🍷Pairs Well With

🥂White bread with butter or crispy crackers

🥂Cherry tomatoes and fresh cucumbers

🥂Pickles or hot peppers

🥂A glass of dry white wine or prosecco

💡Variations

Stuffed eggs with tuna and green onion for fish version

Stuffed eggs with shrimp and lemon mayo for elegant appetizer

Stuffed eggs with avocado and Greek yogurt for vegetarian version