Peach Nectar
Peach nectar is a traditional refreshing drink made from ripe peach pulp, cooked with water and sugar, then puréed into a smooth cream. Unlike clear juice, nectar retains the fruit's velvety consistency and is bottled hot so it can be enjoyed all through winter.
Servings
18
Prep
40 min
Cook
35 min
Total
75 min
🥘Ingredients
servings
✅Dietary Compatibility
Yield
about 4-4.5 L peach nectar
📦Storage
Refrigerator
After opening, keeps for 3-4 days refrigerated.
Freezer
Unopened, it can be frozen for up to 6 months, though cool, dark storage is usually sufficient.
🥗Nutrition Facts
Values per 250 ml nectar
Calories
60 kcal
Protein
0.5 g
Fat
0.1 g
Carbohydrates
15 g
Fiber
1 g
🍷Pairs Well With
💡Variations
Peach and apricot nectar: replace part of the peaches with apricots for a more intense flavor.
Vanilla-scented nectar: add 1 tsp of vanilla extract during the final boil for a sweet, fragrant note.
Less sweet nectar: reduce the sugar to 250-300 g for a more natural-tasting version.