Side Dish📍 All of RomaniaEasy🥗 Vegetarian🐟 Pescatarian🌾 Gluten-free🥩 Low-carb / Keto💪 High-protein🥦 Clean eating🫒 Mediterranean
Garlic Sauce (Mujdei)
Mujdei is a traditional Romanian garlic sauce, pungent and aromatic, served with grilled meats, fish, fries, or polenta. It is quickly made from garlic, salt, oil, water, and sometimes includes vinegar, sour cream, or herbs.
🍽️
Servings
6
⏱️
Prep
10 min
🔥
Cook
0 min
⏰
Total
10 min
🥘Ingredients
6
servings
✅Dietary Compatibility
🥗Vegetarian🐟Pescatarian🌾Gluten-free🥩Low-carb / Keto💪High-protein🥦Clean eating🫒Mediterranean
🍽️
Yield
6 servings (approx. 180 ml sauce)
📦Storage
❄️
Refrigerator
1-2 days in a sealed container
🧊
Freezer
Not recommended
🥗Nutrition Facts
Values per serving (approx. 30 g)
🔥
Calories
150 kcal
🥩
Protein
8 g
🧈
Fat
10 g
🍞
Carbohydrates
6 g
🌾
Fiber
0 g
🍷Pairs Well With
🥂Grilled pork or beef
🥂Grilled fish
🥂Warm polenta
🥂Fried or baked potatoes
💡Variations
1
With sour cream for milder flavor
2
With vinegar and pepper for more tang
3
With roasted garlic for milder aroma