Romanian Fried Ribbon Cookies

Romanian Fried Ribbon Cookies

Minciunele are crispy, aromatic ribbon-shaped cookies made from a delicate dough without yeast, fried in oil and dusted with powdered sugar. They evoke childhood memories and festive moments.

🍽️

Servings

4

⏱️

Prep

45 min

🔥

Cook

20 min

⏰

Total

1 h 5 min (plus 30 min rest)

🥘Ingredients

4

servings

Mixture

For frying and garnish

✅Dietary Compatibility

🥗Vegetarian🐟Pescatarian💪High-protein🥦Clean eating
🍽️

Yield

40-50 pieces minciunele (~1.2 kg)

📦Storage

❄️

Refrigerator

Keeps for 7-10 days in a metal tin for crispness.

🧊

Freezer

Freezing not recommended (lose crispness).

🥗Nutrition Facts

Values per piece (approx. 40 g)

🔥

Calories

150 kcal

🥩

Protein

8 g

🧈

Fat

10 g

🍞

Carbohydrates

6 g

🌾

Fiber

1 g

🍷Pairs Well With

🥂Coffee or tea
🥂Sweet red wine or mulled wine
🥂Hot chocolate
🥂Fruit preserves

💡Variations

1

With lemon: add grated lemon zest for citrus aroma.

2

With cinnamon: sprinkle cinnamon over sugar for spiced flavor.

3

Filled: cut into strips and fill with walnuts or jam.

Romanian Fried Ribbon Cookies | Traditional Recipes