Plum Stew
Plum stew is a traditional Romanian dish made from fresh or dried plums cooked with onion, spices, and sometimes pork, producing a distinctly sweet-sour flavor. It was traditionally served in late summer when plums are at their peak.
Servings
4
Prep
15 min
Cook
30 min
Total
45 min
🥘Ingredients
servings
Main ingredients
Optional (for meat version)
Finishing
✅Dietary Compatibility
Yield
approx. 4 servings
📦Storage
Refrigerator
Up to 3 days in a sealed container in the refrigerator
Freezer
Up to 2 months in an airtight container
🥗Nutrition Facts
Values per serving (approx. 200g, vegetarian version)
Calories
120 kcal
Protein
1 g
Fat
5 g
Carbohydrates
18 g
Fiber
2 g
🍷Pairs Well With
💡Variations
Add 100 ml of red wine instead of water for a more complex and aromatic flavor.
Replace fresh plums with dried plums for a heartier winter version.
Add 1 tsp freshly grated ginger for a modern spicy accent.
Make the fasting version without meat — plums and onion are flavorful enough on their own.