Main Course📍 TransylvaniaEasy🥗 Vegetarian🐟 Pescatarian🌾 Gluten-free🥩 Low-carb / Keto💪 High-protein🥦 Clean eating🫒 Mediterranean

Sautéed Porcini Mushrooms

Name: Sautéed Porcini Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Romanian
Ingredients: 500 g fresh porcini mushrooms; 2–3 tbsp oil or 30 g butter; 2–3 garlic cloves; salt and pepper to taste; 1 bunch fresh parsley

Porcini mushrooms (known as 'mânătărci' or 'hribi' in Romania) are prized wild mushrooms with a meaty texture and rich flavor. Sautéed with garlic and herbs, they make a delicious, quick main or side dish.

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Servings

⏱️

Prep

10 min

🔥

Cook

10 min

⏰

Total

20 min

🥘Ingredients

servings

📝Preparation steps 🗓️Add to Meal Planner🎨Serving & Presentation

✅Dietary Compatibility

🥗Vegetarian🐟Pescatarian🌾Gluten-free🥩Low-carb / Keto💪High-protein🥦Clean eating🫒Mediterranean

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Yield

500 g sautéed porcini (for 2 servings)

📦Storage

❄️

Refrigerator

Keeps for 1-2 days refrigerated, reheat in pan.

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Freezer

Freezing not recommended, texture will change significantly.

🥗Nutrition Facts

Values per serving (approx. 250 g)

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Calories

150 kcal

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Protein

8 g

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Fat

10 g

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Carbohydrates

6 g

🌾

Fiber

3 g

🍷Pairs Well With

🥂Hot polenta with cheese

🥂Beef or pork steak

🥂Buttered toast

🥂Red wine from Olt or Murfatlar

💡Variations

With sour cream: add sour cream at the end for mushroom ciulama.

With white wine: add a glass of dry white wine for sophisticated aroma.

Grilled: grill whole porcini for smoky flavor.