Slow-Cooked Mămăligă (Polenta)
Slow-cooked mămăligă is a traditional version with a rich flavor and creamy texture. Slow simmering allows the cornmeal to fully absorb the liquid, resulting in a soft polenta, perfect as a base for cheese, sour cream, stews, or roasts.
Servings
4
Prep
5 min
Cook
50 min
Total
55 min (slow cooking)
🥘Ingredients
servings
✅Dietary Compatibility
Yield
800 g slow-cooked polenta (for 4 servings)
📦Storage
Refrigerator
Keeps for 3-4 days refrigerated, reheat by steaming or in oven.
Freezer
Can be frozen for 2-3 months, thaw gradually and reheat.
🥗Nutrition Facts
Values per serving (approx. 200 g)
Calories
150 kcal
Protein
8 g
Fat
10 g
Carbohydrates
6 g
Fiber
2 g
🍷Pairs Well With
💡Variations
With cheese: add grated cheese to the mixture for creamier polenta.
Baked: pour polenta into a tray and bake for golden crust.
With butter and garlic: add butter and crushed garlic for rich flavor.