Traditional Maramureș Polenta with Fresh Whey Cheese and Pork Cracklings
Polenta with fresh whey cheese and pork cracklings is one of the signature dishes of Maramureș cuisine. Made with creamy polenta, fresh urdă cheese, and crispy cracklings, it has long been a staple of mountain households, served for breakfast or lunch. The mild sweetness of the fresh cheese balances perfectly with the rich, savory cracklings, creating a comforting traditional meal.
Servings
4
Prep
10 min
Cook
30 min
Total
40 min
🥘Ingredients
servings
For the polenta
For the topping
✅Dietary Compatibility
Yield
4 servings
📦Storage
Refrigerator
Up to 2 days, storing the components separately
Freezer
Not recommended
🥗Nutrition Facts
Values per serving
Calories
560 kcal
Protein
20 g
Fat
31 g
Carbohydrates
47 g
Fiber
3 g
🍷Pairs Well With
💡Variations
Some households also add aged sheep's cheese between the layers of polenta and urdă.
The assembled dish can be baked briefly for a golden crust.
Top with fried eggs for an even heartier breakfast.