Dessert📍 All of RomaniaMedium🥗 Vegetarian🐟 Pescatarian🌾 Gluten-free💪 High-protein🥦 Clean eating
Floating Island (Lapte de Pasăre)
Lapte de pasăre is a classic Romanian dessert, made of fluffy egg white meringue dumplings floating in a delicate vanilla custard made from egg yolks and milk.
🍽️
Servings
6
⏱️
Prep
20 min
🔥
Cook
10 min
⏰
Total
30 min
🥘Ingredients
6
servings
✅Dietary Compatibility
🥗Vegetarian🐟Pescatarian🌾Gluten-free💪High-protein🥦Clean eating
🍽️
Yield
6 servings (approx. 1.2 liters)
📦Storage
❄️
Refrigerator
1-2 days in a sealed container
🧊
Freezer
Not recommended
🥗Nutrition Facts
Values per serving (approx. 200 ml)
🔥
Calories
150 kcal
🥩
Protein
8 g
🧈
Fat
10 g
🍞
Carbohydrates
6 g
🌾
Fiber
0 g
🍷Pairs Well With
🥂Fresh fruits (strawberries, blueberries)
🥂Homemade cookies
🥂Sweet coffee
🥂Chamomile tea
💡Variations
1
With lemon or orange flavor in custard
2
With caramelized meringue on top
3
With berry sauce