Porcini stew with sour cream
Porcini with sour cream is a traditional mushroom stew, rich and aromatic, classically served with warm polenta. Porcini are slowly cooked with onion, garlic, and full-fat sour cream until a creamy sauce forms, ideal for autumn and winter meals.
Servings
4
Prep
20 min
Cook
30 min
Total
50 min
🥘Ingredients
servings
Porcini stew
Polenta
✅Dietary Compatibility
Yield
4 generous servings
📦Storage
Refrigerator
Up to 2 days in a sealed container
Freezer
Not recommended (sour cream changes texture)
🥗Nutrition Facts
Values per serving (stew + polenta, approx. 400 g)
Calories
390 kcal
Protein
10 g
Fat
24 g
Carbohydrates
34 g
Fiber
4 g
🍷Pairs Well With
💡Variations
Porcini with sour cream and spring garlic: add 2 chopped spring garlic stalks near the end.
Mixed mushroom stew: combine porcini with honey fungus or champignons for larger yield.
Flour-free version: skip flour and reduce the sauce naturally for a few extra minutes.