Raspberry Jam
Raspberry jam is a summer preserve with an intense fragrance and a vibrant red-pink color. Made from fresh or wild raspberries with sugar and lemon juice, it strikes a perfect balance between sweet and tart. Ideal on bread, in cakes, or as a dessert topping.
Servings
8
Prep
15 min
Cook
40 min
Total
55 min (plus 1–2 h macerating)
🥘Ingredients
servings
Main ingredients
Flavoring (optional)
✅Dietary Compatibility
Yield
approx. 3 jars of 370 ml
📦Storage
Refrigerator
Opened jar: up to 3 weeks in the refrigerator
Freezer
Sealed jar at room temperature: 12–18 months
🥗Nutrition Facts
Values per 100 g jam
Calories
220 kcal
Protein
0.5 g
Fat
0.2 g
Carbohydrates
55 g
Fiber
2 g
🍷Pairs Well With
💡Variations
Combine raspberries with blackberries (50/50) for a more complex and deeper-colored jam.
Add 2 tbsp of rose water at the end for a refined floral aroma.
Strain the jam for a seedless version, perfect for glazes and macarons.