Dessert📍 All of RomaniaMedium🥗 Vegetarian🐟 Pescatarian💪 High-protein🥦 Clean eating🫒 Mediterranean

Plum Dumplings

Name: Plum Dumplings
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4
Cuisine: Romanian
Ingredients: 700 g potatoes; 200–250 g flour; 1 egg; 30 g butter or 2 tbsp oil; 12–15 small plums or plum halves; a pinch of salt; 4–5 tbsp sugar; 1 tsp cinnamon; 100 g breadcrumbs; 30 g butter or 2 tbsp oil

Plum dumplings (găluști cu prune) are a traditional Romanian dessert made from a potato-based dough, filled with plums, and coated in toasted breadcrumbs with sugar and cinnamon.

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Servings

⏱️

Prep

40 min

🔥

Cook

10 min

⏰

Total

50 min

🥘Ingredients

servings

Mixture

For filling and coating

📝Preparation steps 🗓️Add to Meal Planner🎨Serving & Presentation

✅Dietary Compatibility

🥗Vegetarian🐟Pescatarian💪High-protein🥦Clean eating🫒Mediterranean

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Yield

12-15 dumplings (approx. 800 g)

📦Storage

❄️

Refrigerator

Keeps for 2-3 days refrigerated. Reheat in microwave or steamer for best texture.

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Freezer

Freeze perfectly unboiled on a tray, then transfer to bags. Boil directly from frozen.

🥗Nutrition Facts

Values per serving (approx. 200 g)

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Calories

150 kcal

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Protein

8 g

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Fat

10 g

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Carbohydrates

6 g

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Fiber

2 g

🍷Pairs Well With

🥂sour cream or whipped cream

🥂Greek yogurt with honey

🥂coffee or black tea

🥂plum or apple compote

💡Variations

with apricots or peaches instead of plums

with cottage cheese dough for a richer texture

with chopped walnuts in the breadcrumbs for an aromatic crust