Main Course📍 All of RomaniaEasy🌾 Gluten-free🥛 Dairy-free🥩 Low-carb / Keto💪 High-protein🥦 Clean eating🫒 Mediterranean
Chicken Livers with French Fries
Chicken livers with French fries are a classic and beloved dish in Romania. Tender chicken livers, pan-fried until golden, served with crispy fries, create a hearty and delicious meal.
🍽️
Servings
4
⏱️
Prep
20 min
🔥
Cook
25 min
⏰
Total
45 min
🥘Ingredients
4
servings
✅Dietary Compatibility
🌾Gluten-free🥛Dairy-free🥩Low-carb / Keto💪High-protein🥦Clean eating🫒Mediterranean
🍽️
Yield
4 servings (approx. 500 g livers + 800 g French fries)
📦Storage
❄️
Refrigerator
Livers 1–2 days; fries best served fresh or reheated in oven
🧊
Freezer
Freezing not recommended — livers become tough, fries lose crispness
🥗Nutrition Facts
Values per serving (approx. 200 g)
🔥
Calories
150 kcal
🥩
Protein
8 g
🧈
Fat
10 g
🍞
Carbohydrates
6 g
🌾
Fiber
2 g
🍷Pairs Well With
🥂Assorted pickles or pickled green tomatoes
🥂Green salad or tomato salad
🥂Mustard or ketchup
🥂Cold beer or white wine
💡Variations
1
Livers with wine sauce — add 50 ml white wine to pan for flavorful sauce
2
Livers with garlic and parsley for intense flavor
3
Livers with oven-baked potato wedges for healthier version