Sour Cherry Preserve
Sour cherry preserve is one of the most treasured traditional Romanian preserves. Unlike jam, the fruit remains whole in a dense, ruby-red syrup with a pleasant tartness. A classic treat served with a glass of cold water and a small spoon.
Servings
10
Prep
30 min
Cook
60 min
Total
1 h 30 min (plus 4 h macerating, optionally repeated next day)
🥘Ingredients
servings
Main ingredients
Flavoring (optional)
✅Dietary Compatibility
Yield
approx. 4 jars of 370 ml
📦Storage
Refrigerator
Opened jar: up to 4 weeks in the refrigerator
Freezer
Sealed jar at room temperature: 18–24 months
🥗Nutrition Facts
Values per 100 g preserve
Calories
250 kcal
Protein
0.5 g
Fat
0.1 g
Carbohydrates
63 g
Fiber
0.8 g
🍷Pairs Well With
💡Variations
Combine sour cherries with black cherries (50/50) for a sweeter, more complex syrup.
Add 2 tbsp of rum at the end of cooking for a sophisticated preserve.
Add a few mint leaves in the last few minutes for a refreshing aroma.