Rose Petal Jam
Rose petal jam is one of the most elegant and fragrant traditional Romanian preserves. Made from fragrant rose petals (Rosa damascena or Rosa centifolia) with sugar, lemon juice, and water, this jam has a glowing ruby-pink color and an unmistakable, intense floral aroma. Unlike a smooth jam, the rose petals remain whole or lightly broken in the thick syrup. Whether spread on buttered bread, used as a filling for cozonac or pastries, stirred into tea, or spooned over ice cream, rose petal jam is a refined culinary experience.
Servings
8
Prep
30 min
Cook
45 min
Total
75 min (plus 1–2 h macerating)
🥘Ingredients
servings
Main ingredients
Optional
✅Dietary Compatibility
Yield
approx. 3 jars of 370 ml
📦Storage
Refrigerator
Opened jar: up to 3 weeks in the refrigerator
Freezer
Sealed jar at room temperature: 12–18 months
🥗Nutrition Facts
Values per 100 g jam
Calories
260 kcal
Protein
0.2 g
Fat
0.1 g
Carbohydrates
65 g
Fiber
0.5 g
🍷Pairs Well With
💡Variations
Combine rose petals with strawberries (50/50) for a jam with both floral and fruity notes.
Add 1 tsp ground cardamom for an exotic, elegant note characteristic of Middle Eastern cuisine.
Make a liquid version (rose syrup) by cooking for less time and using less sugar — ideal for cocktails, lemonades, or teas.