Quince Jam
Quince jam is one of the most fragrant and beloved traditional Romanian autumn preserves. Quince pieces slowly cooked in sugar syrup develop a beautiful golden-reddish color and an irresistible aroma of flowers and cinnamon. Served alongside buttered bread or cheeses, this jam brings the scent of old-fashioned gardens back to life.
Servings
8
Prep
45 min
Cook
60 min
Total
13 h (including 12-hour rest)
🥘Ingredients
servings
Main ingredients
Flavoring (optional)
✅Dietary Compatibility
Yield
approx. 4–5 jars of 250 ml
📦Storage
Refrigerator
Opened jar: up to 4 weeks in the refrigerator
Freezer
Freezing jam is not recommended
🥗Nutrition Facts
Values per 100g jam
Calories
260 kcal
Protein
0 g
Fat
0 g
Carbohydrates
65 g
Fiber
1 g
🍷Pairs Well With
💡Variations
Add 1 tsp freshly grated ginger for a modern spicy-fragrant note.
Combine quince with apples (50/50) for a lighter, less dense jam.
Add 50 ml of rum or brandy at the end, before jarring, for a jam with character.