Appetizer📍 All of RomaniaMedium🌾 Gluten-free🥛 Dairy-free🥩 Low-carb / Keto💪 High-protein🥦 Clean eating🫒 Mediterranean

Lamb Drob

Name: Lamb Drob
Prep time: 45 min
Cook time: 50 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Romanian
Ingredients: 500 g lamb offal (liver, heart, lungs); 2 boiled eggs; 2 raw eggs; 1 bunch green onions; 1 bunch green garlic; 1 bunch parsley; 1 bunch dill; 1 tbsp oil; salt and pepper to taste; optional: lamb caul fat or dough for wrapping

Lamb drob is a traditional Romanian Easter appetizer made from boiled lamb offal, herbs, and eggs, baked in a loaf pan.

🍽️

Servings

⏱️

Prep

45 min

🔥

Cook

50 min

⏰

Total

1h 35 min + 3-4 ore răcire (boil 40 min, bake 50 min, cool completely)

🥘Ingredients

servings

📝Preparation steps 🗓️Add to Meal Planner🎨Serving & Presentation

✅Dietary Compatibility

🌾Gluten-free🥛Dairy-free🥩Low-carb / Keto💪High-protein🥦Clean eating🫒Mediterranean

🍽️

Yield

1 drob approx. 800-900 g (for 8 servings)

📦Storage

❄️

Refrigerator

Keeps for 3-4 days refrigerated, covered. Serve cold.

🧊

Freezer

Freezing not recommended - texture changes.

🥗Nutrition Facts

Values per slice (approx. 100 g)

🔥

Calories

210 kcal

🥩

Protein

16 g

🧈

Fat

14 g

🍞

Carbohydrates

4 g

🌾

Fiber

0 g

🍷Pairs Well With

🥂Romanian hot mustard

🥂Green salad or radishes

🥂Dry red wine or plum brandy

🥂Homemade bread or Easter bread

💡Variations

With chicken: replace some offal with chicken meat.

In puff pastry: wrap in puff pastry for a crust.

With mushrooms: add chopped mushrooms for extra moisture.

🎪Events Celebrating This Dish

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Easter Fair – Baia Mare