Appetizer📍 All of RomaniaMedium🥗 Vegetarian🐟 Pescatarian🥛 Dairy-free💪 High-protein🥦 Clean eating🫒 Mediterranean

Mushroom Drob

Name: Mushroom Drob
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8
Cuisine: Romanian
Ingredients: 800 g champignon mushrooms or a mix of champignon and porcini; 4 large eggs; 2 medium onions, finely chopped; 4 garlic cloves, chopped; 1 medium carrot, grated; 1 bunch fresh dill, chopped; 1 bunch fresh parsley, chopped; 3 green onion stalks, chopped; 3 tbsp sunflower oil; 4 tbsp breadcrumbs; 1 tsp dried thyme; salt and black pepper to taste; 2 hard-boiled eggs, peeled (for optional filling); 1 egg yolk for glazing; 1 tbsp olive oil for greasing the tin

Mushroom drob is a vegetarian version of the classic lamb drob, perfect for fasting periods or those who do not eat meat. Made from mushrooms, eggs, aromatic herbs, and spices, baked in a loaf shape, it has a firm exterior and a soft interior. It is a traditional Easter dish but can be served in any season as a cold appetizer.

🍽️

Servings

⏱️

Prep

30 min

🔥

Cook

60 min

⏰

Total

90 min + full cooling

🥘Ingredients

servings

Drob

Wrapping and glazing

📝Preparation steps 🗓️Add to Meal Planner🎨Serving & Presentation

✅Dietary Compatibility

🥗Vegetarian🐟Pescatarian🥛Dairy-free💪High-protein🥦Clean eating🫒Mediterranean

🍽️

Yield

1 drob loaf (approx. 800 g)

📦Storage

❄️

Refrigerator

Up to 4 days in a covered container or wrapped in cling film

🧊

Freezer

Up to 2 months, sliced and individually wrapped

🥗Nutrition Facts

Values per serving (approx. 100g, 2 slices)

🔥

Calories

175 kcal

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Protein

9 g

🧈

Fat

11 g

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Carbohydrates

10 g

🌾

Fiber

3 g

🍷Pairs Well With

🥂Spicy mustard

🥂Pickled gherkins

🥂Sour cream

🥂Homemade bread

🥂Dry white or rosé wine

💡Variations

Add 100 g coarsely chopped walnuts to the mixture for texture and an earthy flavor.

Replace breadcrumbs with oat flakes for a gluten-adapted version.

Add 50 g crumbled feta to the mixture for a salty and creamy note.