Dessert📍 TransylvaniaMedium🥗 Vegetarian🐟 Pescatarian💪 High-protein
Dobos Cake
Refined layered cake with chocolate cream.
🍽️
Servings
8
⏱️
Prep
90 min
🔥
Cook
60 min
⏰
Total
150 min (plus 4 hours cooling)
🥘Ingredients
8
servings
✅Dietary Compatibility
🥗Vegetarian🐟Pescatarian💪High-protein
🍽️
Yield
8–10 slices (20 cm cake)
📦Storage
❄️
Refrigerator
3–4 days in airtight container
🧊
Freezer
Up to 2 months (without caramel)
🥗Nutrition Facts
Values per slice (approx. 80 g)
🔥
Calories
150 kcal
🥩
Protein
8 g
🧈
Fat
10 g
🍞
Carbohydrates
6 g
🌾
Fiber
0.5 g
🍷Pairs Well With
🥂Hot espresso coffee or cappuccino
🥂Chocolate liqueur or amaretto
🥂Fresh whipped cream or berries (raspberries, strawberries)
🥂Sweet dessert wine (Tokaji or Muscat)
💡Variations
1
Walnut Dobos: add 100 g ground walnuts to the cream for crunch
2
Rum Dobos: add 2 tbsp rum to the cream for sophisticated flavor
3
Salted caramel Dobos: sprinkle fine sea salt on the caramel layer